For a staple food that is essentially made from three humble ingredients (flour, water, and salt), bread has limitless variations. At Merzbacher’s, we’ve focused the operation on six product lines that are constituted by equal parts consistency, accessibility, and inventiveness.
Our bakery is open to the public from 4pm until 8pm, Sunday - Friday. We are closed on Saturday.
The original Philly Muffin, a square-ish English Muffin made with freshly milled cornmeal. Because we’re not one to cut corners. They’re delicious.
available in
Original, Everything, Cinnamon Raisin
NUTRITION FACTS
Vegan and GMO Free
A wholesome loaf much like the one Ben Franklin tried to buy upon arriving in Philly. Now available.
available in
White, Wheat, and Rye
NUTRITION FACTS
Vegan and GMO Free
Made with soaked beer malts from local breweries and roasted oats from PA farms. Not to worry, the only ones getting toasted here are the seeds—flax, sunflower, and sesame to be exact.
NUTRITION FACTS
Vegan and GMO Free
Introducing a family of Sweet Potato breads. A modern spin on a classic potato bread recipe, made with slow-roasted, syrupy sweet potatoes.
available in
Bun, French Toast Loaf, Sliced Pullman.
NUTRITION FACTS
Vegan and GMO Free
Our bakers made this dough for themselves as a weekend treat. But the cinnamon sugar swirls were too beautiful to keep hidden. Bon appétit!
NUTRITION FACTS
Vegan and GMO Free
Bread and olive oil with fresh rosemary—an old world delight for new world people. Mangia, mangia!
NUTRITION FACTS
Vegan and GMO Free
Our founder was a miner for a loaf of gold. And he found it here: a sandwich-friendly baguette tinged with golden toasted cornmeal from Castle Valley Mill.
NUTRITION FACTS
Vegan and GMO Free
